as-block:       AS57370 - AS57973
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2025-04-24T14:15:44Z
last-modified:  2025-04-24T14:15:44Z
source:         RIPE



aut-num:        AS57483
as-name:        ICHILTON
org:            ORG-IANC2-RIPE
sponsoring-org: ORG-LL117-RIPE
import:         from AS210312 accept ANY
export:         to AS210312 announce AS57483
import:         from AS42579 accept ANY
export:         to AS42579 announce AS57483
import:         from AS44684 accept ANY
export:         to AS44684 announce AS57483
import:         from AS25098 accept ANY
export:         to AS25098 announce AS57483
import:         from AS212027 accept ANY
export:         to AS212027 announce AS57483
import:         from AS209533 accept ANY
export:         to AS209533 announce AS57483
admin-c:        ICC-RIPE
tech-c:         ICC-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         ICHILTON-MNT
created:        2021-05-27T09:55:56Z
last-modified:  2023-12-31T17:18:30Z
source:         RIPE

organisation:   ORG-IANC2-RIPE
org-name:       Ian Chilton
country:        GB
reg-nr:         Not Applicable
org-type:       OTHER
address:        47 Mayfield Crescent, Eaglescliffe, Stockton-on-Tees, TS16 0NH
e-mail:         [email protected]
abuse-c:        ICHI-RIPE
mnt-ref:        ICHILTON-MNT
mnt-ref:        AS8330-MNT
mnt-ref:        CLOUDIE-MNT
mnt-ref:        HYEHOST-MNT
mnt-by:         ICHILTON-MNT
created:        2021-05-21T20:27:37Z
last-modified:  2026-05-13T05:16:50Z
source:         RIPE

person:         Ian Chilton
address:        47 Mayfield Crescent, Eaglescliffe, Stockton-on-Tees, TS16 0NH
phone:          +441642925002
e-mail:         [email protected]
org:            ORG-IANC2-RIPE
nic-hdl:        ICC-RIPE
remarks:
notify:         [email protected]
mnt-by:         ICHILTON-MNT
created:        2021-05-21T21:14:11Z
last-modified:  2021-05-21T21:14:11Z
source:         RIPE