as-block:       AS206369 - AS207419
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-06-03T14:03:01Z
last-modified:  2024-06-03T14:03:01Z
source:         RIPE



aut-num:        AS206987
as-name:        MARCUSNAW
org:            ORG-MN218-RIPE
remarks:        ------------------------------------------------------------
remarks:        | Report network or IP abuse to abuse at marcusn.net
remarks:        ------------------------------------------------------------
import:         from AS34927 accept ANY
export:         to AS34927 announce AS206987
sponsoring-org: ORG-ICL64-RIPE
admin-c:        MN14364-RIPE
tech-c:         MN14364-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         MNAW-MNT
mnt-by:         INFERNO-AUTO-MNT
created:        2025-06-13T08:22:46Z
last-modified:  2025-09-30T22:46:45Z
source:         RIPE

organisation:   ORG-MN218-RIPE
org-name:       Marcus Nawrocki
org-type:       OTHER
address:        Marcus Nawrocki I001142 Unit 4 Tunstall Trade Park, Brownhills Road Stoke on Trent ST6 4SE United Kingdom
country:        GB
reg-nr:         Not Applicable
e-mail:         [email protected]
remarks:        ------------------------------------------------------------
remarks:        | Report network or IP abuse to abuse at marcusn.net
remarks:        ------------------------------------------------------------
abuse-c:        ACRO60419-RIPE
mnt-ref:        INFERNO-MNT
mnt-ref:        HYEHOST-MNT
mnt-by:         MNAW-MNT
created:        2025-05-18T21:46:06Z
last-modified:  2026-05-13T05:08:43Z
source:         RIPE

person:         Marcus Naw
address:        Marcus Naw I001142 Unit 4 Tunstall Trade Park, Brownhills Road Stoke on Trent ST6 4SE United Kingdom
phone:          +441619874810
e-mail:         [email protected]
nic-hdl:        MN14364-RIPE
mnt-by:         MNAW-MNT
created:        2025-05-18T21:44:18Z
last-modified:  2025-06-13T10:07:35Z
source:         RIPE